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Dateline: August 15,
2002
Fire
damages kitchen at Sam Hill BBQ
By
Carrie Helms, Clarendon Enterprise
Frank and Terry
Hommel, owners of local restaurant Sam Hill’s Pit B-B-Q, will be facing
weeks of clean up and repair work after fire damaged the building before
the business opened Friday morning.
The call came in to
the Clarendon Volunteer Fire Department at 9:17 a.m. 5 units and 11 men, including Assistant Fire Chief Patrick
Robertson, responded immediately.
“There was heavy
smoke coming from the cooker, and when they opened it to see what was
going on, fire went out the door and up the wall to the ceiling,”
Robertson said. “They bailed out quickly, and no one was hurt.”
The fire was out by
9:50, in time to save the building from serious structural damage.
“We might have lost
the whole building,” Frank Hommel said, “but the fire never reached
the attic.”
The damage inside,
however, was extensive.
“The kitchen was
totally gutted,” Robertson said, “and there’s heavy smoke, heat, and
water damage to other parts of the building.”
The fire not only
destroyed the kitchen, but several hundred dollars worth of equipment as
well.
“The cash register,
the TV and stereo, and the Coke machine were all just melted,” Hommel
said.
Ironically, the only
part of the building not damaged by smoke was the smoking section.
“We will have to redo all of the kitchen and front dining
room,” Hommel said. “The cedar ceiling planks in the dining room will
all have to be replaced.”
According to the
Hommels, the building was insured, but there is no word yet on how much of
the damage will be covered.
“We had someone
come check out how much it would cost just to clean up,” Hommel said,
“and he said it would take him 4 hours just to put all the information
in the computer to come up with an estimate.”
Hommel said he would
be meeting with insurance adjusters later in the week to see just how
extensive and expensive the damage really is.
“We have no idea
how long it will take us to get things ready to reopen,” Hommel said,
“but we will try as soon as we can.”
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