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Dateline: January 26,
2006
USDA
okays emergency CRP grazing, haying
By
Roger Estlack, Clarendon Enterprise
Dry conditions are
activating emergency measures to assist local agricultural producers.
The Donley County
Farm Service Agency announced Monday the approval of emergency haying and
grazing of Conservation Reserve Program (CRP) acreage in Texas.
“Texas continues to experience severe drought conditions and
a severe shortage of forage,” said Ferguson. “The authorization of
emergency CRP haying and grazing will provide forage for livestock and
help producers in areas most severely impacted by these drought conditions
reducing the potential need to liquidate herds.”
Emergency haying of
CRP is authorized until May 1, 2006 and emergency grazing is authorized
until June 1, 2006. Producers
must file a request to hay or graze CRP acreage and visit the Natural
Resources Conservation Service to obtain a modified conservation plan
prior to haying or grazing the acreage.
“CRP annual rental
payments will be reduced 25 percent times the number of acres actually
hayed or grazed times the per acre annual rental payment,” said
Ferguson. Other restrictions
and limitations also apply.
CRP participants who
do not own or lease livestock may rent or lease the haying and grazing
privilege to an eligible livestock producer located in an approved county.
“In light of recent
weather patterns, it is imperative that USDA offer the Emergency CRP
haying and grazing program to Texas producers.
Availability of forage is literally a matter of survival in the
unpredictable and often unforgiving agriculture industry,” said
Ferguson.
CRP offers annual
rental payments and cost-share assistance to establish long-term,
resource-conserving cover on eligible land.
USDA will monitor producers to ensure the land is hayed or grazed
without damaging conservation covers.
USDA offers
additional programs to assist drought-stricken producers, including
emergency farm loans, the emergency conservation program and the
noninsured crop disaster assistance program.
For more information and eligibility requirements, producers should
contact the local FSA office at 806-874-3561 or visit FSA’s website at:
http://www.fsa.usda.gov.
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